Alive and Cooking - James Reeson's Food for all Seasons Winter

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James Reeson is a master of creating food for all seasons. Winter is a time for hearty meals that warm from the inside. Perfect for a dinner by the fire after a day out in the cold. There’s Soup’s, Stews, Roasts - all the good stuff!

There’s plenty of easy to prepare meals to warm the heart and give the whole family energy for the next adventure.

There’s also a bonus DVD with 10 of James’ favourite desserts.

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