Alive and Cooking - James Reeson's Food for all Seasons Summer
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James Reeson is a master of creating food for all seasons.
Summer is a time for light meals that compliment the hot Aussie climate.
Seafood is always a great choice but there are plenty of tasty meal options and sumptuous desserts that showcase beautiful fresh vegetables & seasonal summer fruits.
James shows us just how easy creating simple, delicious summer cuisine can be as well as traditional Christmas dishes to make the most of the festive season.