Alive and Cooking - James Reeson's Food for all Seasons Autumn

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James Reeson is a master of creating food for all seasons.

Autumn is a season of Variety, and to make sure that you're ready for a balmy picnic or a chilly afternoon curled up by the fire we’ve put together a selection of recipe’s that celebrate the change from long summer afternoons to the chill of Winter.

There’s plenty of easy to prepare meals to compliment the changing season and there's a bonus disc with some of James' favourite soups.

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